Parma Violet

Time to make: 2 mins

Taste: Bitter & Floral Notes

Strength: 2

Difficulty: Intermediate

BEAUTIFUL IN COLOUR, DELICATE IN TASTE.

Ingredients

  • - 50ml Distinguished London Dry Gin
  • - 25ml Lime Juice
  • - 20ml Sugar Syrup
  • - 10ml Violet Liqueur
  • - 1 x Egg white (Replace with Soda Water for a vegan option)
  • - Thin slice of Lime to garnish
  • - Edible flowers to decorate

Steps

Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

Step 2.

SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

Step 3.

FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

Step 4.

GARNISH WITH A THIN SLICE OF LIME AND FRESH FLOWER PETALS

Try our other cocktails

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Triple C
Created in associated with The Brick Room Worcester, enjoy our sweeter take on a classic espresso martini.
 Strawberry & Hibiscus Perfect Pour
Strawberry & Hibiscus Perfect Pour
The best way to enjoy our Strawberry & Hibiscus Gin.
 Douglas Lady
Douglas Lady
Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.

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