Douglas Fir Infused Gin 20cl

£15.75

Bright in colour and beautifully tart, Douglas Fir is a smooth Gin with a distinctive character. Arresting and unique, citrus notes layer earthy complex bitters. Stir in dry vermouth to enhance the aromas.

A recipe inspired by chef Jamie Desogus.

Product Sizes

Free Standard delivery on orders over £100

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COCKTAIL CLUB

Douglas Fir Martini
Douglas Fir Martini

Piston Douglas Fir Dry Gin adds a unique twist to this classic cocktail.

Get Mixin

Douglas Fir Martini

Douglas Fir Martini

23.11.2024

Piston Douglas Fir Dry Gin adds a unique twist to this classic cocktail.

Ingredients

  • - 50ml Piston Douglas Fir Infused Dry Gin
  • - 15ml Dry Vermouth

Steps

Step 1.

Freeze your glass

Step 2.

In a mixing glass add 50ml of Piston Douglas Fir Infused Dry Gin

Step 3.

Add 15ml dry Vermouth

Step 4.

Stir in mixing glass

Step 5.

Serve in frozen glass

Douglas Fir Perfect Pour
Douglas Fir Perfect Pour

The best way to enjoy our Douglas Fir Infused Gin.

Get Mixin

Douglas Fir Perfect Pour

Douglas Fir Perfect Pour

23.11.2024

The best way to enjoy our Douglas Fir Infused Gin.

Ingredients

  • - 50ml Douglas Fir Infused Gin
  • - Fever Tree Sicilian Lemonade
  • - Lemon & lime to garnish

Steps

Step 1.

Add 50ml Douglas Fir Infused Gin into a glass

Step 2.

Add ice

Step 3.

Top with Sicilian Lemonade

Step 4.

Garnish with fresh slices of lemon & lime

Feeling Pine
Feeling Pine

Piston Douglas Fir Infused Gin with the fruity and sweet flavours balanced with citrus notes. Made in partnership with The Old Rectifying House.

Get Mixin

Feeling Pine

Feeling Pine

23.11.2024

Piston Douglas Fir Infused Gin with the fruity and sweet flavours balanced with citrus notes. Made in partnership with The Old Rectifying House.

Ingredients

  • - 35ml Piston Douglas Fir Infused Gin
  • - 10ml Peach Liqueur
  • - 20ml Rosehip Syrup
  • - 15ml Lemon Juice
  • - Soda water to top

Steps

Step 1.

In a cocktail shaker add Douglas Fir Infused Gin

Step 2.

Add into the shaker peach liqueur, rosehip syrup and lemon juice

Step 3.

Top shaker with ice and shake for 30 seconds

Step 4.

Double Strain into a tall glass over ice

Step 5.

Garnish with lemon peel

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