Douglas Fir Infused Gin 70cl

£42.00

Bright in colour and beautifully tart, Douglas Fir is a smooth Gin with a distinctive character.

Arresting and unique, citrus notes layer earthy complex bitters. Stir in dry vermouth to enhance the aromas.

A recipe inspired by chef Jamie Desogus.

 

Product Sizes
70cl
20cl

Out of stock

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COCKTAIL CLUB

Douglas Fir Martini
Douglas Fir Martini

Piston Douglas Fir Dry Gin adds a unique twist to this classic cocktail.

Get Mixin

Douglas Fir Martini

Douglas Fir Martini

21.11.2024

Piston Douglas Fir Dry Gin adds a unique twist to this classic cocktail.

Ingredients

  • - 50ml Piston Douglas Fir Infused Dry Gin
  • - 15ml Dry Vermouth

Steps

Step 1.

Freeze your glass

Step 2.

In a mixing glass add 50ml of Piston Douglas Fir Infused Dry Gin

Step 3.

Add 15ml dry Vermouth

Step 4.

Stir in mixing glass

Step 5.

Serve in frozen glass

Douglas Fir Perfect Pour
Douglas Fir Perfect Pour

The best way to enjoy our Douglas Fir Infused Gin.

Get Mixin

Douglas Fir Perfect Pour

Douglas Fir Perfect Pour

21.11.2024

The best way to enjoy our Douglas Fir Infused Gin.

Ingredients

  • - 50ml Douglas Fir Infused Gin
  • - Fever Tree Sicilian Lemonade
  • - Lemon & lime to garnish

Steps

Step 1.

Add 50ml Douglas Fir Infused Gin into a glass

Step 2.

Add ice

Step 3.

Top with Sicilian Lemonade

Step 4.

Garnish with fresh slices of lemon & lime

Douglas Lady
Douglas Lady

Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.

Get Mixin

Douglas Lady

Douglas Lady

21.11.2024

Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.

Ingredients

  • - 30ml Piston Douglas Fir Infused Dry Gin
  • - 20ml Triple Sec
  • - 10ml Sugar Syrup
  • - 15ml Lemon Juice
  • - 10ml Blood Sugar Syrup
  • - Egg White

Steps

Step 1.

Take a Martini Style Glass

Step 2.

In a Cocktail shaker add 50ml of Piston Douglas Fir Infused Dry Gin 20ml triple Sec, 10ml Sugar Syrup 15ml Lemon Juice 10ml Blood Orange syrup and 1 Egg white

Step 3.

Shake Over Ice

Step 4.

Double Strain into the glass

Step 5.

Serve with a slice of lemon

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