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ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

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SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

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FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

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GARNISH WITH FRESH FRUIT

Step 1.

Add 50ml Piston Forêt Noire Gin into a jug or cocktail shaker

Step 2.

Add 10ml Sherry

Step 3.

Add Chocolate Bitters

Step 4.

Top with ice cubes and muddle with a cocktail spoon

Step 5.

Strain into glass

Step 6.

Garnish with dark chocolate (we also like to add a cherry too!)

Step 1.

Place 50ml Piston Oak Aged Dry Gin to a glass

Step 2.

Add the Cinnamon, Lemon and Bitters

Step 3.

Stir

Step 4.

Add ice to taste